Kanthari White is a unique species, recognized for its small size, not exceeding 2-3cm, and containing approximately 15-25 seeds. Its appearance is characterized by a compact structure, making it a charming addition to any garden. The peppers mature to a crisp, ivory-white color, setting them apart from other varieties in the Bird’s Eye pepper family.
Planting:
To cultivate Kanthari White, plant its seeds in grow bags or seeding trays. Once the Kanthari plants start growing, allow 2-3 weeks for their initial development. Carefully select healthy plants and transplant them individually. An interesting note: the natural propagation method involves small birds consuming the red-colored Kanthari, eventually dispersing the seeds through their droppings.
Benefits:
Kanthari White, like its colored counterparts, offers potential health benefits. The peppers are rich in capsaicin, with white chilies containing the highest amount (13.5mg/g) based on dry mass. Capsaicin is associated with various advantages, including potential cardiovascular benefits, metabolism support, and anti-inflammatory properties.
Use:
In culinary applications, Kanthari White imparts a pure and delicious flavor to dishes. Crush these white chilies with small onions or garlic, mix with salt and tamarind, and add a spoonful of coconut oil to temper the heat. This versatile mixture elevates the taste of various dishes, complementing boiled tapioca, rice, and more.
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