Munnar has gained its reputation for expansive plantations of tea, coffee, and spices, with a picturesque backdrop of mountains, valleys, waterfalls, and lakes. Munnar is a place you’ll relish if you have a passion for shopping. Here, we present our selection of the top items to purchase in Munnar.
SpiceMunnar:
Explore Our Exquisite Spice Collection. Elevate Your Culinary Creations with Natural and Organic Spices, Blends, and Herbs. From pepper and ginger to cardamom, nutmeg, and Garam Masala, experience the finest flavors, directly from the spice gardens of Munnar and across India. Spices are important in various aspects of human life, from culinary arts to traditional medicine and cultural heritage.
1. Ajwain Seed
Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. Buy Ajwain Seed
2. Cardamom
Cardamom, the “enchanted spice,” brings a unique and captivating flavor to food and drinks. Its distinctive taste and aroma, along with its medicinal benefits, make it truly magical.
3. Cinnamon
Cinnamon, prized for its warm and sweet flavor, enhances a wide range of dishes and beverages. Its versatility and delightful aroma make it a cherished spice in cooking and baking.
4. BlackCardamom
Black cardamom, with its smoky and earthy flavor, enhances savory dishes, particularly in Indian and Southeast Asian cuisines, adding depth and complexity to the flavors.
Black poppy seeds, known for their nutty flavor, add a delightful crunch to baking and various dishes, enhancing flavors subtly.
Dried whole chilies add fiery heat and flavor to a variety of cuisines. They come in different shapes and sizes, spicing up dishes as a seasoning or garnish.
Whole-leaf tea, made from intact leaves and buds, provides a richer and more nuanced tea experience, offering a superior flavor compared to broken or ground tea.
8. Prawn Pickle
Prawn pickle: Spicy and tangy condiment made from marinated prawns with a burst of flavor, perfect as an accompaniment or standalone treat.
9. Ginger Coffee
Ginger coffee is a flavorful fusion of coffee with a hint of ginger’s warmth and spiciness, creating a unique and aromatic morning pick-me-up.
Peanuts: Versatile legumes with a nutty flavor used in snacks, peanut butter, and various dishes, offering a good source of protein and healthy fats.
11. Cashew nut
Cashew nuts are creamy, buttery seeds from the cashew apple. They’re a versatile and nutritious snack or ingredient in sweet and savory dishes.
12. Black Cardamom
Black cardamom: Smoky, bold, and earthy, it enhances savory dishes, particularly in Indian and Southeast Asian cuisines, with its unique flavor.
Sunflower oil: Mild-flavored cooking oil from sunflower seeds, suitable for various culinary uses due to its high smoke point and heart-healthy unsaturated fats.
Black tea dust, consists of fine tea particles. It’s quick to brew and offers a bold and robust black tea flavor, often found in tea bags for convenience.
15. Raisins
Raisins: Sweet, dried grapes, used as a snack and versatile ingredient in cooking and baking, offering natural sweetness and nutrition.
16. Sambar Powder
17. Kashmiri Powder
Red chili powder, created by grinding dried red chilies, adds fiery flavor to dishes, transforming plain foods into spicy delights.
18. Turmeric Powder
Turmeric, a vibrant yellow spice derived from the ginger family’s root plant, Curcuma longa, has been cherished in Asia for its use as a dye, food coloring, and in traditional Indian medicine for thousands of years.
Red chili powder, crafted from ground-dried red chilies, ignites the taste buds and adds a fiery kick to plain dishes.
20. Garam Masala
Garam masala, a blend of ground spices in Indian cuisine, is a matter of personal taste. Some prefer it hot, robust, and pungent to enhance their dishes.
Gooseberries are valued for their unique taste and nutritional benefits, making them a versatile ingredient in many cuisines.
Coconut oil: Versatile oil from mature coconuts used in cooking, baking, and skincare, known for its mild flavor and potential health benefits.
Black Pepper Powder, or kali mirch powder, originates from the pepper plant, a woody vine found in tropical climates. The powder is made from half-ripe pepper berries before they turn red.
Tamarind, called ‘Puli’ in South India, is cherished for its sweet-sour taste and is widely used in Indian cooking. It’s a key ingredient in various dishes and has medicinal properties.
Coriander powder, ground from coriander seeds, is a vital ingredient in Indian cuisine, lending its pleasing aroma and flavor to many dishes. This spice is derived from one of the world’s oldest spices, making it a culinary classic.
26. Asafoetida
Asafoetida, or Hing, is a pungent spice obtained from the dried latex of Ferula plants’ tap roots. It is known for its strong smell and bitter flavor, used in various cuisines.
Chocolate is a beloved treat made from cocoa beans. It’s used in a variety of confections and desserts, known for its sweet, rich, and indulgent flavor.
28. Badam Delight
It’s a popular treat that blends the rich flavor of cocoa with the wholesome goodness of almonds, making it a favorite among chocolate enthusiasts.
Chocolate comes in various forms, such as dark, milk, and white chocolate, and it’s a universal favorite in both simple and complex culinary creations.
30. Dates
Dates are sweet and chewy fruits from the date palm trees, known for their energy-boosting properties and nutritional value, and are commonly used in snacks, desserts, and as natural sweeteners.
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