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With the onset of winter, the season becomes favorable for planting cheera. It can be a good time to plant amaranthus (cheera) in your kitchen garden. Experience a burst of colors and nutrition with the Mahaagrin Amaranthus Cheera Seed Bundle, a carefully curated bundle featuring four distinct Amaranthus varieties.

Specialties

Amaranth stands out with its remarkable yield, ensuring bountiful harvests that keep your garden vibrant and your plate full. Embrace worry-free gardening as amaranth exhibits robust resistance to soil-borne diseases, promoting a thriving and healthy garden environment. Foster harmony in your garden by intercropping amaranth with other vegetables. Its compatibility makes it a team player, enhancing the overall productivity of your cultivated space.

1. Amaranthus Pink Beauty:

Sundari Cheera, the Pink Amaranthus from Kerala, thrives in well-drained soil. These resilient plants adore sunlight, requiring occasional watering and fertilizer for optimal growth. Delight in the vibrant pink foliage, adding a pop of color to your garden. Rich in vitamins and minerals, it’s a feast for the eyes and the body. Amaranthus Pink Beauty, rich in calcium and niacin, features striking oval leaves with red veins. Easy to grow with minimal care, it provides a prolonged harvest, is resistant to pests, and suits small spaces, making it a valuable addition to a healthy diet.

2. Amaranthus Green:

Packed with nutrients, it’s a versatile addition to your culinary creations. Green cheera is a nutrient powerhouse, boasting a spectrum of essential vitamins, including Vitamin A, Vitamin C, Vitamins B6, and B9, Riboflavin, and Niacin, along with vital minerals such as Calcium, Omega 3 fatty acids, Iron, Phosphorous, Magnesium, Zinc, Sodium, Potassium, Copper, Manganese, and more.

3. Amaranthus Red:

Unleash the bold and striking red leaves that not only enhance visual appeal but also deliver a nutritional punch. It is an excellent source of antioxidants and essential nutrients. Amaranthus is rich in vitamins (A, C, and K), minerals (iron, calcium), and dietary fiber. The presence of antioxidants helps combat oxidative stress in the body. The plant contains nutrients that may contribute to heart health, such as potassium and fiber.

4. Palak (Spinach):

A nutritional powerhouse, Palak Cheera is rich in vitamins (A, C, K), essential minerals (iron, calcium), and antioxidants. Regular consumption not only supports eye health and boosts the immune system but also contributes to overall well-being. Enhance your meals with the delicious and nutritious addition of palak cheera for a flavorful and healthful experience.

Here are a few tips for planting and harvesting:

Season for Planting

Plant Amaranthus in warm weather, typically as an annual crop. The best time to plant it is in the spring or early summer when the soil has warmed up.

Planting Method:

Amaranthus can be grown from seeds. The seeds are usually sown directly in the soil or started indoors and then transplanted once the seedlings are established. Sow the seeds about 1/4 inch deep in well-draining soil.

Consider providing a balanced fertilizer during the growing season to enhance nutrient uptake and overall plant health. This addition ensures that your green cheera flourishes with vigor, yielding a harvest that reflects its rich nutritional profile.

Growing Conditions:

Amaranthus prefers full sunlight but can tolerate partial shade. It thrives in well-drained soil with a slightly acidic to neutral pH. Adequate watering is essential, and the soil should be kept consistently moist.

Harvesting:

Leaves can typically be harvested when they are young and tender. Regular harvesting promotes continuous growth and ensures a fresh and steady supply of leaves