Kerala Spices Used to Make Chai – A Traditional Indian Tea

Traditional Masala Chai, India’s beloved spiced tea, owes its distinct flavor and aroma to Kerala’s world-famous spices. These aromatic treasures transform a simple brew into a sensory delight. Let’s dive into the essential spices that make chai irresistible and how Mahagrand Spices ensures every cup is exceptional.

Essential spices for masala chai include cardamom, fennel seeds, cloves, ginger, cinnamon, and black pepper, each adding its distinct flavor to the tea.

Cardamom:

This fragrant, floral spice is a must-have for its refreshing aroma.

Buy Mahagrand Cardamom

Fennel Seeds:

Sweet and licorice-like, fennel adds a unique depth to the flavor.

Buy Mahagrand Fennel seeds

Whole Cloves:

Their warm, sweet aroma enriches chai with a spicy undertone.

Buy Mahagrand Cloves 

Dried Ginger:

Adds a zesty warmth, perfect for a cozy, invigorating drink.

Buy Mahagrand Dried Ginger

Cinnamon:

Sweet and woody, cinnamon rounds out the spice mix beautifully.

Buy Mahagrand Cinnamon

Black Pepper:

Just a pinch introduces subtle heat, balancing the sweetness.

Buy Black Pepper

Why Choose Mahagrand Spices?

Mahagrand Spices ensures purity, freshness, and premium quality in every pack. Carefully sourced from Kerala, each spice is rich in flavor and aroma, ideal for crafting authentic masala chai.

Quick Chai Masala Recipe

Grind together:

• ¼ cup cardamom pods
• 2 tbsp fennel seeds
• 2 tsp cloves
• 2 tsp dried ginger
• ½ tsp cinnamon
• ½ tsp peppercorns

Brew Your Perfect Cup

Boil chai masala with water and black tea, add milk, and sweeten to taste. Strain and enjoy!

Shop Mahagrand Spices Today

Elevate your chai experience with Mahagrand Spices, bringing Kerala’s finest spices to your kitchen. Have the joy of chai with authentic flavors!