Are you on the lookout for a restaurant in Kochi serving authentic Kerala food in Kochi? Look no further! Coral Isle is a top non-veg restaurant in Kochi serving you traditional Kerala delicacies, especially Seafood that leaves a tantalizing taste on your palate.
Kochi has earned the name as a foodie’s paradise with restaurants serving you authentic Kerala food. Seafood dominates Kerala cuisine being a coastal state. Fresh fish is sourced every day directly from local markets and farmers & served the very same day. This makes it all the more delicious!
Coral Isle restaurant offers delicious, quality Kerala food, that creates a symphony of flavors in your mouth, service with a smile from friendly staff and a fine dining ambiance to the Seafood lovers in Kochi. Among the seafood, delicacies are Prawns, Lobsters, Crabs, Mussels & the different varieties of fish.
Check out some of the seafood delicacies on your date with Seafood in Kochi…
1. Meen Pollichathu (Fish cooked in Banana Leaf)
A dish prepared best with Pearl Spot Fish (Karimeen). The fish marinated with different spices is then roasted and wrapped in a Banana leaf. It is then slow-roasted.
2. Meen Vevichathu (Red Fish Curry)
The Red Fish curry is a simple dish made with spices using fish which range from Kingfish to Pomfrets. It is made in a Manchatti (clay pot). No Coconut milk is added to this curry.
3. Fish Molee (Fish stew with coconut milk)
A stew made with fish fillets and other vegetables like potatoes and tomatoes. Kingfish or Pomfrets are used to make this thick coconut-based curry along with other vegetables.
4. Meen Peera (Sardines with Grated Coconut)
A dry dish made with small fish like sardines or tuna and lots of grated coconuts. If small fish are not available one can use fish fillets too.
5. Fish Mappas
A traditional Kerala fish curry where the fish pieces are cooked in coconut milk and coconut along with Tomatoes and Kokum fruits.
6. Chemmeen Curry
An awesome shrimp curry made with a spicy coconut sauce
7. Kallumekkaya Fry
A popular spicy Seafood dish, it is actually Mussels fried without their shells. A popular side dish with Rice.
8. Njandu Curry
Njandu Curry is Crab cooked with spices & coconut milk. The hint of sour from Kudampuli gives it a very traditional taste!
While at Kochi, just have a blast with these Kerala seafood dishes at Coral Isle and just enjoy it!
About Author
