The journey with Kanthari Chilli begins with meticulous preparation, ideally starting by the end of March. Kanthari Chilli, also known as Bird’s Eye Chilli, is more than a spice.
The recommended time to sow Kanthari Chilli seeds is from January to March. This ensures optimal conditions for germination and sets the stage for a successful cultivation journey.
Planting Process:
To cultivate Kanthari, soak the seeds in warm water for several hours before sowing. Optimal germination occurs with 3 to 4 seeds per seed pot in nutrient-poor growing soil, covered adequately. During germination, maintain temperatures of at least 20°C and ensure a bright location. Keep the soil consistently moist throughout the growth period.
As the plants mature, be mindful of the considerable variance in the days taken for a particular variety to reach maturity. Some may yield ripe fruit in as little as 60 days, while others may require up to 120 days. Regular care involves maintaining warm temperatures during germination, providing nutrient-poor growing soil, and consistently keeping the soil moist.
Seed
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