Harvesting High-Quality Bhendi is Effortless with Premium Bhendi Seeds

Ladies Finger (Bhendi) (വെണ്ട)

Ladis Finger, scientifically known as Bhendi, is a versatile and annual herb that thrives in a warm and humid growing season. With a cultivation duration of 90-100 days, this plant features bisexual flowers that often undergo cross-pollination.

Benefits:

Lady Finger is a nutritional powerhouse, containing essential vitamins and minerals such as vitamin K, folate, and iron. These natural nutrients play a crucial role in managing anemia by supporting the production of hemoglobin, red blood cells, and blood clotting. Cultivating ladyfinger provides an effective means of protecting against anemia.

Ladyfinger, rich in vitamins A, B, and C, calcium, and zinc, is an ideal vegetable during pregnancy. Cultivated as a tropical, direct-sown crop with a 90-100 day duration. Bhindi’s health benefits include supporting blood RBC production (vitamin B9), boosting immunity (vitamin C), and aiding in weight management for diabetics due to its dietary fiber content.

Planting:

For successful cultivation, plant lady fingers in loose, friable, well-drained sandy loam soils enriched with organic matter. It adapts well to a wide range of soils but thrives in heavy soils with good drainage. The optimum pH range for growing ladyfinger is 6.0-6.8. Ensure a warm environment with temperatures between 24-27°C for optimal growth. It can withstand heavy rainfall, making it suitable for cultivation even during the rainy season. Choose a container with drainage holes, fill it with potting layers and growing medium, sow 2 seeds, and water immediately. On raised beds, plant 2 seeds per spot with 2 x 2 ft spacing.

Caring

Success in planting depends on the use of high-quality seeds. Mahaagrin seeds are hybrid-quality seeds for planting. Ensure proper watering and spacing, and witness the growth stages, from sprouting to thinning. Take care by providing sunlight, water, and manure, and addressing any signs of pests or diseases. Harvest raw Okra pods 40-50 days after sowing for a bountiful yield.

Cultivating ladyfinger offers not only a delightful addition to culinary creations but also a natural source of nutrients beneficial for overall health.

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