Handpicked and Sun dried -Cardamom – Kerala Spice

Cardamom, revered for its rich aroma and flavor, is a premium spice sourced from Kerala’s lush plantations. Its culinary and medicinal properties are cherished, enhancing dishes like coffee, cakes, and curries. Known for its antioxidant, anti-inflammatory, and other health benefits, cardamom combats mouth bacteria, promoting oral health.

Sun-drying cardamom is a traditional method that enhances its flavor and aroma. This natural process preserves its quality and ensures that it retains its rich taste without the need for artificial additives.

Celebrated as the “Queen of Spices,” cardamom’s versatility extends from Indian curries to Scandinavian breads. Its warm, herbal, and citrusy flavor profile adds depth to sweet and savory recipes alike. While green cardamom is commonly used, “white cardamom,” with its milder flavor, finds favor in Scandinavian cuisine.

With antimicrobial properties and potential support for metabolic syndrome and liver health, cardamom offers holistic wellness benefits. Its digestive aid properties, akin to ginger, soothe discomfort and promote gastric health. Enjoyed in teas for its stomach-soothing effects, cardamom remains a prized spice revered worldwide.