Spices are the backbone of culinary traditions. Turmeric, Cinnamon, cardamom, black pepper, and clove, are among the major spices. Each imparts its unique flavor and essence, crucial for achieving culinary perfection.
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Spices are the backbone of culinary traditions. Turmeric, Cinnamon, cardamom, black pepper, and clove, are among the major spices. Each imparts its unique flavor and essence, crucial for achieving culinary perfection.
India as a spice trade hub drew merchants from faraway places, adding diverse flavors to its cuisine. This journey isn’t just about food; it’s a deep dive into culture and history. They are getting acquainted with key spices in Indian cooking, such as cinnamon, cardamom, black pepper, and clove. These spices offer insight into their profound impact on flavor profiles and culinary traditions.
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