Cow Pea (Gopika): Cultivate Excellence from Seed to Harvest

Discover the excellence of Gopika Cow Pea, a robust and semi-dwarf variety that thrives with strength and resilience. Standing at a height of 70-80 cm, these light green plants boast a semi-ring structure, ensuring a sturdy foundation for optimal growth. Semi-ring structure, strong, height of 70-80 cm, light green foliage. Long and cylindrical pods measuring 20-25 cm, tender, stringless, housing small, white seeds with a distinctive black haulm. The first harvest commences 65-75 days after sowing, ensuring a timely yield.

Cultivation Tips:

Ensure consistent growth to prevent premature head development and preserve the quality of the edible parts. Maintain consistent soil moisture, supplementing with watering if needed, particularly during periods of low rainfall. Side-dress the plants with nitrogen fertilizer for enhanced growth. Once the white head reaches 2 to 3 inches in diameter, practice blanching by gently tying the outer leaves together with rubber bands, tape, or twine. This protects the head from the sun, resulting in a beautifully white appearance.: Expect readiness for harvest 7 to 12 days after the blanching process. Gopika Cow Pea Seeds are cultivated through organic practices, ensuring a healthy and sustainable choice for your garden.

Benefits:

Explore the culinary and nutritional benefits of cowpeas, recognizing them as not just a staple but a valuable contributor to dietary diversity and well-being in diverse cultures worldwide.

Cowpeas are packed with goodness, offering a wealth of nutrients like fibers, plant-based proteins, and essential vitamins (A, C, thiamine, riboflavin, folate, and B6). They also contain important minerals such as iron, selenium, zinc, magnesium, phosphorus, and copper, all contributing to numerous health benefits.

Cow peas have high fiber content and plant proteins, black-eyed peas can help curb hunger and support weight loss. Embrace the natural goodness of cowpeas for a healthy and fulfilling diet.