Cloves, the aromatic flower buds in various cuisines and traditional medicines due to their pain-relieving properties
It also ease inflammation, and have antibacterial effects. Add a pinch of cloves to smoothies, rice dishes, or desserts to boost antioxidants and combat aging. Clove oil is highly effective in treating skin inflammations.
Add cloves, whether whole or ground, to boost the taste of many dishes, like curries, seasoned meats, and baked goods. Besides cooking, cloves can be used as remedies, making drinks like chai tea or hot chocolate warmer. They’re great in both sweet and savory dishes. Cloves also help keep food fresh longer and give it a special taste.
Other Stories:
Green Beans are Easy to Grow and Highly Productive during The Summer Months.
Green beans,...
Vegetables To Harvest In February
February Planting: Sow cucumbers, ...
Kerala’s Tiny Treasure with Big Flavor - 8mm Green Cardamom
Nestled in the lush landscapes of Kerala, the 8mm green ca...
New Year Party in Thrissur
Dazzling lights, delectable delights...