recipes

One of the most famous way of cooking prawns is making theeyal. It tastes great and will go fine with anything, especially rice. Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted coconut and is usually dark brown in color. It gets its color from the toasting of grated coconut and from tamarind water. The taste and texture of the theeyal depends … [Read more...] about Chemmeen Theeyal