Karanji is a crisp flaky fried pastry stuffed with fresh/desicated coconut, semolina, and dry fruits. It is one of the sweet snacks that is made during Diwali celebrations. I learnt to make Karanji during my school days from our neighbour Trupti aunty. After that I used to make it at home for Diwali celebrations. Try this at home and you will love it. First, we make the … [Read more...] about How to Make Karanji | Karanji Recipe
Food
Chemmeen Theeyal
One of the most famous way of cooking prawns is making theeyal. It tastes great and will go fine with anything, especially rice. Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted coconut and is usually dark brown in color. It gets its color from the toasting of grated coconut and from tamarind water. The taste and texture of the theeyal depends … [Read more...] about Chemmeen Theeyal