Spices are the soul of Indian cuisine, especially in iconic dishes like Biriyani and Pulav. These rice-based delicacies are not just meals; they are culinary experiences that owe their rich flavors and tantalizing aromas to an array of spices. Each spice brings its unique character, transforming simple rice into a fragrant masterpiece. In this article, we … [Read more...] about Kerala Spices: The Secret Behind The Delicious Pulav and Biriyani!
Food & Beverages
Green Cardamom Grown in The Western Ghats, Kerala
Green cardamom, often referred to as the "Queen of Spices," is one of the most celebrated spices grown in Kerala's Western Ghats. Known for its rich flavor and aromatic appeal, it is an essential spice in both cooking and baking. Ideal Growing Conditions The Western Ghats, with their high elevation and tropical climate, provide the perfect conditions for growing … [Read more...] about Green Cardamom Grown in The Western Ghats, Kerala
Cinnamon: An Integral Part of Masalas
Cinnamon is a key ingredient in masalas, adding its sweet-spicy flavor and aromatic warmth. It enhances the taste of curries, biryanis, and gravies, balancing the stronger spices. As part of spice blends like garam masala, cinnamon elevates Indian dishes to a rich and flavorful experience. Cinnamon in Kerala Cinnamon farming in Kerala is an art passed down … [Read more...] about Cinnamon: An Integral Part of Masalas
5 Most Celebrated Spices of Kerala
The article "5 Celebrated Spices in Kerala" highlights the significance of iconic spices like black pepper, cardamom, cinnamon, turmeric, and ginger. It explores their rich aroma, health benefits, and vital role in Kerala's cuisine, culture, and global spice trade. Black Pepper: Known as "Black Gold," it adds robust flavor and … [Read more...] about 5 Most Celebrated Spices of Kerala
The Role of Clove as a Key Ingredient in Garam Masala
Garam masala is a popular spice blend that adds rich flavor and warmth to both vegetarian and non-vegetarian dishes. Among its key ingredients, clove (Grambu in Kerala) stands out for its intense, aromatic fragrance and numerous health benefits. Cloves bring a sweet, spicy kick to garam masala, enhancing the complexity of the blend. Rich in antioxidants and eugenol, cloves help … [Read more...] about The Role of Clove as a Key Ingredient in Garam Masala