Green Cardamom:
Its verdant pods exude a delicate fragrance, reminiscent of fresh citrus and subtle floral undertones. From Indian biryanis to Scandinavian pastries, its presence elevates dishes with unparalleled elegance and depth.
The Allure of Black Cardamom:
Its dusky hue and smoky aroma add intrigue to savory creations, infusing curries, meats, and broths with a robust, earthy flavor.