Best Kerala Parotta Recipe in Malayalam for Home Kitchen

Porotta is a delicious food for Malayalees

Whatever the cause of the health problems, porata and beef fry or chicken curry is a favorite food of Keralites, anyway it is one of the most popular main course dish in the state of Kerala. Knowing how healthy eating porata can be is a must for health care. The main ingredients of Porota are maida and Oil-dalda. They are high in carbohydrates and fats and provide a lot of calories. It can be digested very slowly. For these reasons, when common people eat it, they do get enough energy to work and do not starve for a long time as their digestion takes longer.

How easily porotta can be prepared at home, this article is about the Shan Jeo’s video, how to prepare soft layed porotta with out much effort at home. Shaan Geo, Food vlogger passionate about food and cooking. According to Shan Geo cooking is an equal opportunity talent and find that anybody can cook, as long as, how much they love for cooking. Shan Geo has created a strong fan base among foodies who love the traditional and local cuisines of Kerala. it is a simple and charmed presentation style, he uses traditional methods for cooking that has makes him stand out among other food vloggers.

Kerala Parotta, also called Paratha, today this is one of the most popular main course dish in south India especially in Kerala. It is popularised from Malabar side. Malabar cuisine one of the most famous culinary methods in Malabar. Generally Porotta is used with Non-veg dishes, but it is in a top position with vegetarian dishes like kuruma type curries. It is a layered and flakey flat bread made with all purpose flour that is maida. It is best when it is served hot with gravy type curries. This video is about the recipe of layered soft Parotta and it explains how it can be easily prepared at home.

Friends, try this easy cook recipe and let us know your feedback.