The black kanthari chilli, a rare and vibrant variety, stands out for its bold color and intense heat. This small yet potent chilli is highly sought after by spice enthusiasts, known for adding a powerful kick to traditional dishes and exotic recipes. Growing this chilli at home is rewarding, especially when starting with Mahaagrin seeds, a trusted source available for purchase online.
One of the most striking features of the black kanthari chilli is its color. The plant starts with green pods that mature into a deep, glossy black or purplish hue during germination. As the chilli ripens, it turns into a bright red, making it a visually captivating addition to any garden or spice collection.
Tips for planting Black Kanthari chilli
Black kanthari chilli thrives best in well-drained, fertile loam soil with a pH level between 6 and 7. It is important to maintain proper soil moisture during the germination stage, using gentle watering methods like sprinklers to avoid washing away the tiny seeds. Once the seedlings reach 3-4 inches, they can be transplanted to their final growing spot. The plant needs 2-3 hours of sunlight daily and should be watered only when necessary to prevent waterlogging.
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