Best 5 Vada Recipes in Malayalam

Vada is the common man to VIPs snack food in South India especially in Kerala, and is a popular street food snack today it is more popular. You get vadas in foodshops all over Kerala and even outside schools and colleges even streets. It is easy to make and serve.

Vada is humble street food , yet it is tasty and delicious. There are verities of vada available in Kerala that are Uzhunnuvada, Parippupada, Ullivada etc, among them top is Uzhunnuvada, It is a noble item people from all walk of life are making and eat Uzhunnuvada only drawback is it takes more time to prepare than other vadas. Vada is eaten itself or along with chutny’s. There are different types of chutnys for eating vada, coconut chutney, onion chutny, sambar etc. You will get vadas in all food shops even hotel to thattukada, however on occasions you can do make them at home.

Here we present you the Top 5 Recipe Video of vada making.

1. Ulli Vada (Nadan) Kerala Tahttukada style

Onion Vada – Malayalam Recipe, as an evening snack.

By Shaan Geo: Passion for Food & Cooking, the Top video vlogger with recipes in youtube.

Ulli vada is a quick and easy to make Kerala Snack. It is the easest and simple way of making vada. It can be prepared within minutes and the ingredients are easily available, in food shops from star hotel to steet thattukad. Here we go with the Kerala thattukada style recipe.

Onion is the main ingredient, finely chop the onion otherwise it won’t be crispy, the items are ready, within 2-3 minutes the Ullivada get ready, It is more tasty when eat freshly that is crunchy and tasty. Please follow the video to make a tasty crunchy Ullivada at Home- by Shaan Geo:

2. Chayakkadayile Ullivada

Ullivada Recipe-Kerala Style Ulli Bajji
Anu’s Kitchen

Ullivada is one of the most popular dishes with tea of all time. Snacks that can be prepared quickly with onion and wheat powder. This is a favorite dish for kids and adults alike. Onions can be prepared for evening tea snack. This dish is easy to prepare as it does not require much ingredients.

Mix finely chopped onion with salt and mix chopped chilly, curry leaves, kashmiri chilli powder ad maida instead of gram powder. follow the link to see how to make a crispy ullivada by Anu’s Kitchen:

3 Thattukada style parippuvada

With super taste – make at home
Dal Vada Malayalam Recipe

by: Shaan Geo – Passion for food and cooking

Parippu vada also known as Dal vada is one of the most popular traditional snack in Kerala. It is usually served as an evening snack along with a cup of tea or coffee. It is usually made with “Chana Dal” or “Peas Dal” along with other ingredients. But you can also use the “Toor Dal” to make this mouth watering dish. People in all age group like Parippu Vada very much.

Here we are presenting a video of making Thattukada style crunchy and crispy parippuvada at home. Please follow the video, if you like it don’t forget to share or like. Hope all of you will try this easy recipe and don’t forget to post your comments.

4. Uzhunnuvada – Crispy on outside and soft in inside

Uzhunnuvada recipe with a special ingredient.

Deena Afsal (cooking with me)

We can lean how to create the uzhunnuvada having crispy in outside and soft in inside. A restaurant style, it will take little more time, to ferment the flour , The main ingredient is uzhunnu (blackgram), the special item adding is little rice powder to make it crispy. Follow the link, to see the secrete ingredient added, learn how to do, try this easy recipe share to your friends and post your comments.

5. Uzhunnu vada – The real Indian Snack Recipe

by: Shaan Geo – Passion for food and cooking

Uzhunnuvada is an all time recipe, whether its ……. morning or ……. evening It is always welcomed with with cheer. Crispy outside and spongy on the inside, this treat should be your pick when you come to Kerala. Uzhunnu vada is a common South Indian snack. It is not only a snack but also a breakfast dish. It usually serves with chutney and sambar. It is also eaten as a lunch starter or a snack. Sometimes also served with yogurt, as a chaat snack. The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada).

Shaan Geo: Cooking is an equal-opportunity talent and I find that anybody can cook. It is not bound by the age, profession, caste, colour or creed of a person. What it needs is the love for cooking. For me passion for food does not stop in the kitchen.

Here you go with the Uzhunnu vada Malayalam recipe (Kerala style preparation) and feel free to post your comments.

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