Fruit cake is a rich dense cake packed with dry fruits and nuts flavored with spices usually made during Christmas. The flavours of the spices and the richness of fruits, nuts and caramel gives the cake a brilliant taste. It is one of the most loved cake, especially during Christmas time. In this recipe, I will show you how to make a fruit cake without soaking the fruits in … [Read more...] about Fruit Cake | Christmas Cake
How to Make Karanji | Karanji Recipe
Karanji is a crisp flaky fried pastry stuffed with fresh/desicated coconut, semolina, and dry fruits. It is one of the sweet snacks that is made during Diwali celebrations. I learnt to make Karanji during my school days from our neighbour Trupti aunty. After that I used to make it at home for Diwali celebrations. Try this at home and you will love it. First, we make the … [Read more...] about How to Make Karanji | Karanji Recipe
Chemmeen Theeyal
One of the most famous way of cooking prawns is making theeyal. It tastes great and will go fine with anything, especially rice. Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted coconut and is usually dark brown in color. It gets its color from the toasting of grated coconut and from tamarind water. The taste and texture of the theeyal depends … [Read more...] about Chemmeen Theeyal
Dry Chicken Roast
Quick and easy chicken roast. Chicken with crushed red chillies and shallots. Watch on YouTube https://www.youtube.com/watch?v=SFAJfVFggJs&ab_channel=BurstofFlavours Ingredients : Chicken - 300 gm Shallots - 200 gm Dry Red Chilly - 12 Curry Leaves Sliced Coconut- 2 tbsp Garlic (julienned) - 2 tbsp Coconut Oil - 5 tbsp Turmeric Powder … [Read more...] about Dry Chicken Roast