Cardamom the Queen of Spices is grown mainly in Kerala on the western ghats. It is the most commonly used spice and is very expensive among other spices.
Cardamom offers a robust taste, accompanied by an aromatic and resinous fragrance. On the other hand, Black cardamom boasts a smokier essence, though not bitter, with a hint of coolness reminiscent of mint. Among the pricier spices per unit weight, green cardamom requires only a small amount to infuse dishes with its distinct flavor.
Uses
Step into the realm of wellness with cardamom! This aromatic spice isn’t just a culinary delight—it’s a natural health booster. From aiding digestion and soothing bloating to potentially offering anti-inflammatory and antioxidant benefits, cardamom is a true wellness ally.
Dive into cardamom’s versatility! Enhance savory dishes like curries and stews with its warm, fragrant notes. From rice preparations like Biriyani to indulgent treats like chocolate and coffee, explore its wide-ranging culinary possibilities for a sensory delight like no other.
Mahagrandspices
Mahagrandspices offers premium-quality spices sourced directly from Kerala, India. Our pride lies in curating hand-picked spices that capture the authentic flavors and aromas synonymous with this vibrant region.
