As summer approaches, it’s time to think about adding cooling vegetables to your garden. While cucumbers are a classic choice, ridge gourd is another fantastic option, especially for container gardening. A member of the cucumber family, ridge gourd is filled with water and dietary fibers, making it perfect for weight loss. Plus, it’s packed with vitamin A, boosting its nutritional benefits.
Tips for Ridge Gourd Cultivation
Requires support for vine growth.
Low investment with high yields.
Can be grown in pots, containers, or backyards.
Key Steps:
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Seed Selection:
Use hybrid-quality seeds from reputable sources. Soak seeds in water for one hour before planting.
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Planting:
Fill a glass with cocopeat and cow dung. Transfer sprouted seeds into the glass.
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Transplanting:
Transfer baby plants to a grow bag. Use a mixture of garden soil, neem cake, cow dung, cocopeat, bone meal, and Trichoderma.
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Care and Maintenance:
Apply neem oil weekly for pest control. Enrich the soil with vermicompost after 20 days.
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Pollination:
Ensure pollination by transferring pollen from male to female flowers.
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Harvesting:
Harvest young fruits for cooking purposes after 55-60 days. Use hybrid quality seeds from reputable sources for successful cultivation. Harvesting should be done when the fruits are young for cooking purposes.
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Sunlight:
6-9 hours of sunlight per day as it is a sun-loving plant.
We can grow with the goal of providing the family with fresh, nutritious vegetables daily, ensuring a steady supply year-round, tailored to their tastes. The size of the garden is determined by the family’s size and available land. Select Good quality seeds.
Mahaagrin Seeds
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