Papaya F1 Red Lady(Biocarve) : A Healthful and Sweet Culinary Delight

Farmers cultivate the popular Papaya F1 Red Lady (Biocarve) variety for its superior taste and high yield, making it a sought-after tropical fruit known for its sweet and vibrant orange flesh. The plant features large, palmately lobed leaves and a fast-growing, single stem.

Specialty:

Certainly, this fruit variety includes Papayas ranging from 3 to 20 inches, featuring the Red Lady variety that weighs four to six pounds. It has excellent flavor and texture. With a lifespan of about three years, papaya trees may yield fruits beyond this, but the quality and yield tend to decline. Harvesting is suggested when the fruit is fully developed but green, with ripening done on soft straw.

Benefits:

Papayas contain high levels of antioxidants such as vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. When cholesterol oxidizes, it’s more likely to create blockages that lead to heart disease. Consuming papaya every morning offers significant health benefits. Rich in Vitamin C, it aids in repairing skin cells.

Season:

Papayas are planted in spring (February-March), monsoon (June-July), and autumn (October-November). While the standard spacing is 1.8 x 1.8 m., opting for higher density cultivation at 1.5 x 1.5 m./ha is recommended for enhanced returns.

Uses:

Suitable for backyard planting, this common fruit serves as a key ingredient in flavorful curries when raw, and when ripe, people enjoy it fresh, use it in refreshing juices, or transform it into delicious jams.

Sowing:

Farmers typically sow papayas during spring, monsoon, and autumn, recommending a spacing of 1.8 x 1.8 m. Suggest higher-density cultivation at 1.5 x 1.5 m./ha for increased returns. Seeds may exhibit slow and asynchronous germination due to inhibitors, mainly phenolic compounds.

Germination:

Papaya seeds undergo a slow and asynchronous germination process, taking approximately 7 to 15 days.

Growing:

Farmers typically plant papayas in well-drained soil with a pH of 5.5 to 6.5, opting for a spacing of 1.8 x 1.8 m. or higher density at 1.5 x 1.5 m./ha for enhanced returns. The plant matures in 8 to 10 months, and experts recommend regular fertilization with a balanced blend for optimal growth.