{"version":"1.0","provider_name":"Live Kerala","provider_url":"https:\/\/livekerala.com\/blog","author_name":"Livekerala","author_url":"https:\/\/livekerala.com\/blog\/author\/lakshmi\/","title":"Spices Used as Preservatives for Pickles and Chutneys - Live Kerala","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TDDmaarhGx\"><a href=\"https:\/\/livekerala.com\/blog\/spices-used-as-preservatives-for-pickles-and-chutneys\/\">Spices Used as Preservatives for Pickles and Chutneys<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/livekerala.com\/blog\/spices-used-as-preservatives-for-pickles-and-chutneys\/embed\/#?secret=TDDmaarhGx\" width=\"600\" height=\"338\" title=\"&#8220;Spices Used as Preservatives for Pickles and Chutneys&#8221; &#8212; Live Kerala\" data-secret=\"TDDmaarhGx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/livekerala.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Spices play a vital role in preserving pickles and chutneys while enhancing their flavors. &nbsp; Essential Spices for Authentic Kerala Puli inji: Dried Ginger and Tamarind For making Pulinji, using pure and authentic spices like dried ginger and tamarind is essential. These key ingredients elevate the flavor and taste, ensuring the pickle is rich, aromatic, [&hellip;]","thumbnail_url":"https:\/\/livekerala.com\/blog\/wp-content\/uploads\/2024\/12\/spices-background-300x240.webp"}